Grown lots of fresh produce, purchased them at a great price from your local grower or want to try a new canning dish this season? Here is a list of flavours and ideas to inspire your next canning creation!
Please note: all of these dishes must be processed in a canner before storage - some are for boiling water canning (ie chutney, pickles and relish), whilst others MUST be pressure canned (ie beets in water). Ensure you use one of our recipes (or a recipe from a reliable source such as NCHFP). 

Canning Inspiration: Apricots
Canning Inspiration: Beets (Beetroot)
Canning Inspiration: Carrots
Canning Inspiration: Figs
Canning Inspiration: Kumquats
Canning Inspiration: Lemons
Canning Inspiration: Mangoes
Canning Inspiration: Mulberries
Canning Inspiration: Peaches
Canning Inspiration: Pears
Canning Inspiration: Spanish
Canning Inspiration: Strawberries
Canning Inspiration: Tomatoes
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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