Sweet, sweet mangoes are in season late October to the end of November (late spring) here in Australia. I found that it's handy to have a list of canning recipes to
use mangoes in when you buy in bulk or have excess that you have grown if you're lucky enough to have a mango tree! So I've put
together a list of canning (preserving) recipe ideas below that use mangoes, to
inspire your next canning creation!
Flavour
partner/s:
- Raspberry
- Coconut
- Ginger
- Kirsch
- Lemon
- Lime
- Oranges
- Passionfruit
- Pineapple
- Pork
- Rum
Pureed:
- Mango Butter
Cheeks/ Sliced / Diced:
- Mango in light syrup (1/4 cup sugar + 2 cups water)
Jams, Jellies & Conserves
- Mango Raspberry Jam
- Mango Citrus Spread
- Mango Strawberry Jam
- Mango Jelly
Other:
- Mango Fruit Leather
- Mango Relish
- Mango Chutney
- Tomato Mango Chutney
- Mango Port Chutney
Comment below with any other
canning recipes using mangoes
and I will add them to the
list! :(^_^):