Canning Inspiration: Mangoes


  
Sweet, sweet mangoes are in season late October to the end of November (late spring) here in Australia. I found that it's handy to have a list of canning recipes to use mangoes in when you buy in bulk or have excess that you have grown if you're lucky enough to have a mango tree! So I've put together a list of canning (preserving) recipe ideas below that use mangoes, to inspire your next canning creation!
      
 

Flavour partner/s:
  • Raspberry
  • Coconut
  • Ginger
  • Kirsch
  • Lemon
  • Lime
  • Oranges
  • Passionfruit
  • Pineapple
  • Pork
  • Rum
    
Pureed:

  •   Mango Butter
         
Cheeks/ Sliced / Diced:

  • Mango in light syrup (1/4 cup sugar + 2 cups water)
    
Jams, Jellies & Conserves

  • Mango Raspberry Jam
  • Mango Citrus Spread
  • Mango Strawberry Jam
  • Mango Jelly
    
Other:

  • Mango Fruit Leather
  • Mango Relish
  • Mango Chutney
  • Tomato Mango Chutney
  • Mango Port Chutney
        
Comment below with any other canning recipes using mangoes
and I will add them to the list! :(^_^):

Share the knowledge of home food preservation!

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Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
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