FOOD PRESERVING COURSES


Venue: Roleystone Family Centre (19 Wygonda Road, Roleystone, Western Australia)
Bookings: Meat Curing Course – Bacon, Ham & Pancetta 
or email manager@roleyfamilycentre.com.au
Course Content:  
Introduction
What is charcuterie?
Tools and equipment
Ingredients
Hygiene and food safety
Techniques and tips
Dry and wet curing
Smoking (hot and cold) and cooking
Demonstrations
Discussions
Resources
Recipes included in course notes

     
Due to family commitments, we are unable to offer community courses for 2018 whilst building the new kitchen at Food Preserving HQ - stay tuned for our online courses coming soon!

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