FOOD PRESERVING COURSES

BUY FOOD PRESERVING GUIDES HERE
   
Each term we will be offering a limited number of community courses and offering private courses (Perth suburbs). Please get in touch if you are interested in learning bottling/preserving, cheese-making and/or fermentation at home! CONTACT US 
       
Food & Farm Fest: Community Info Stall
5th May – Sunday – 10.00am to 4.00pm
Come say hi to the Food Preserving community info stall! Browse our recipes, ask questions and gather advice, book into an upcoming community course or purchase guides and other items to support our community courses across Perth.
Venue: Quarry Farm (1475 South Western Highway, Byford, 
Western Australia)
More Info: www.sjfoodandfarmalliance.com.au 
     
Italian Cheese-Making Course
19th May – Sunday – 1.00pm to 4.00pm - $45.00 per person
Learn how to make fresh, soft and delicious Italian-style cheeses to share with your family and friends! Demonstrated step-by-step, discussed in detail and including notes, this course shows you the skills and shares the knowledge with you - so you can make your own mozzarella, ricotta and mascarpone at home with confidence. This course is going to be udderly brilliant! Bookings essential. 
Venue: Frank Konecny Community Centre (2 Skottowe Parkway, Parmelia, Western Australia)
Bookings: https://www.frankkonecny.com.au/ or email admin@frankkonecny.com.au or phone (08) 9439 2470
    
Small Farm Field Day: Community Info Stall
26th May – Sunday – 9.00am to 4.00pm
Come say hi to the Food Preserving community info stall! Browse our recipes, ask questions and gather advice, book into an upcoming community course or purchase guides and other items to support our community courses across Perth.
Venue: Gidgegannup Showgrounds (2171 Toodyay Road, Gidgegannup, Western Australia)
More Info: www.gidgegannup.info/small-farm-field-day 
    
Fresh Sausage-Making Course
2nd June – Sunday – 1.00pm to 4.00pm - $50.00 per person
Learn how to make your own gourmet sausages at home! From British-style to venison sausages, adding herbs, dried fruit and nuts, traditional and lean varieties. We'll be discussing sausage ingredients, flavour combinations, and demonstrating how to mince, mix and make fresh sausages step-by-step. Bookings essential.
Venue: Roleystone Family Centre (19 Wygonda Road, Roleystone, Western Australia)
Bookings: https://www.roleyfamilycentre.com.au/shop/ or email manager@roleyfamilycentre.com.au or phone (08) 9496 1115
   
Swan Valley Food Preserving / Bottling Course

8th June – Saturday – 1.00pm to 4.00pm - $55.00 per person
Learn how to preserve the harvest! Join us at Aveley Community Centre with Food Preserving lecturer Megan Radaich, who will discuss and demonstrate step-by-step how to bottle fresh fruit and vegetables. Learn how to bottle traditional and reduced-sugar preserves efficiently and safely, ask questions and gather tips to master home food preservation.
Venue: Aveley Community Centre (22 Bolero Road, Aveley, Western Austalia)
Bookings: https://www.eventbrite.com.au/e/swan-valley-food-preserving-bottling-course-tickets-61423401046 or CONTACT US or phone 0409 104 853
    
Kwinana Social Sewing: Cutlery/Art Rolls
9th June – Sunday – 1.00pm to 4.00pm 
$5 per person + $5 for materials
Come along, bring your sewing machine (and thread) and spend the afternoon sewing, chatting and connecting with others whilst making an environmentally friendly, reusable cutlery roll/wrap. Reduce disposable plastic by carrying a spare set of cutlery and straws in your bag. Or perhaps you want to make a travel pencil or crayon wrap, or an art roll? Fabric will be available for $5 on the day which will make one large wrap, or you can bring your own material (fabric for outer and lining, plus some ribbon). There will be a couple of spare machines available if you don’t have your own. BYO snacks.
Venue: Frank Konecny Community Centre (2 Skottowe Parkway, Parmelia, Western Australia)
Bookings: https://www.frankkonecny.com.au/ or email admin@frankkonecny.com.au or phone (08) 9439 2470
    
Farmhouse Cheese-Making Course
16th June – Sunday – 1.00pm to 4.00pm - $50.00 per person
Discover the art of home cheese-making! Suitable for beginners, this course will demonstrate step-by-step, discuss in detail and include notes to give you the knowledge and confidence to make your own gourmet farmhouse cheese at home.
Bookings essential.
Venue: Roleystone Family Centre (19 Wygonda Road, Roleystone, Western Australia)
Bookings: https://www.roleyfamilycentre.com.au/shop/ or email manager@roleyfamilycentre.com.au or phone (08) 9496 1115
    
Handcrafted Gin Course
23rd June – Sunday – 1.00pm to 4.00pm - $50.00 per person
Learn about gin history, discuss traditional methods and explore botanical gin infusions which will be demonstrated step-by-step - from classic London Dry-style gin to Asian-inspired, citrus, herb, spiced and many more. Bookings essential.
Venue: Roleystone Family Centre (19 Wygonda Road, Roleystone, Western Australia)
Bookings: https://www.roleyfamilycentre.com.au/shop/ or email manager@roleyfamilycentre.com.au or phone (08) 9496 1115
    
Swan Valley Italian Cheese-Making Course
29th June – Saturday – 1.00pm to 4.00pm - $55.00 per person
Learn how to make fresh, soft and delicious Italian-style cheeses to share with your family and friends! Demonstrated step-by-step, discussed in detail and including notes, this course shows you the skills and shares the knowledge with you - so you can make your own mozzarella, ricotta and mascarpone at home with confidence. This course is going to be udderly brilliant! Bookings essential.
Venue: Aveley Community Centre (22 Bolero Road, Aveley, Western Austalia)
Bookings: https://www.eventbrite.com.au/e/swan-valley-italian-cheese-making-course-tickets-61483400506 or CONTACT US or phone 0409 104 853
    
Make Your Own Reusable Beeswax Food Wraps
30th June – Sunday – 1.00pm to 4.00pm 
$5 per person + $10 for materials 
Make your own reusable beeswax food wraps (sustainable, natural alternatives to single-use plastic wrap and plastic bags) for storing your lunch, snacks, covering plates and jars of leftovers. Beeswax food wraps are perfect for gifts so why not make a few at this hands-on workshop! Fabric, beeswax and other supplies are provided for $10 per person (makes up to 4 wraps or 1 extra-large wrap).
Venue: Frank Konecny Community Centre (2 Skottowe Parkway, Parmelia, Western Australia)
Bookings: https://www.frankkonecny.com.au/ or email admin@frankkonecny.com.au or phone (08) 9439 2470
     
Plastic Free July Marmalade Course
7th July – Sunday – 1.00pm to 4.00pm - $50.00 per person
It's delicious citrus season! Learn how to prepare, make and bottle traditional and reduced-sugar marmalade efficiently and safely with step-by-step demonstrations. Ask questions and gather tips to master home food preservation with Food Preserving lecturer Megan Radaich in this community course during Plastic Free July.
Venue: Roleystone Family Centre (19 Wygonda Road, Roleystone, Western Australia)
Bookings: https://www.roleyfamilycentre.com.au/shop/ or email manager@roleyfamilycentre.com.au or phone (08) 9496 1115

   

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