FOOD PRESERVING COURSES

BUY FOOD PRESERVING GUIDES HERE
   
November onwards we will be offering a limited number of community courses and beginning private courses (Perth suburbs) on a casual basis as we finalise our commercial kitchen at FPHQ. Please get in touch if you are interested in learning bottling/preserving, cheese-making, fermentation or sausage-making at home over the December-February holidays!
CONTACT US 
      
Italian Cheese-Making Course
   
Saturday 1st December
1:30pm to 4:30pm
$50.00 per person
   
BOOK NOW
  
Learn how to make fresh, soft and delicious Italian-style cheeses to share with your family and friends! Demonstrated step-by-step, discussed in detail and including notes, this course shows you the skills and shares the knowledge with you - so you can make your own mozzarella, ricotta and mascarpone at home with confidence. This course is going to be udderly brilliant! Bookings essential. 
    
COURSE CONTENT:
Introduction to cheese-making
The cheese-making process
Types of Italian cheese and history 
DEMO: making mozzarella, ricotta and mascarpone step-by-step
Cheese-making equipment
Types of milk, water sources for cheese-making
Cheese-making cultures, inoculating cheese and ripening milk
Rennet – what is it and how to use it
Cheese curds – cutting, draining and cooking
Water bath and microwave method
Using a cheese-making log book, curd cutting worksheet
Using and making a cheese harp
Cheesecloth and alternatives
Whey is whey cool!
Stretching and shaping mozzarella
Making soft and firm mozzarella
Discussing how to make bocconcini, string cheese, etc.
Sustainable salt, and adding other flavours to cheese
Setting cheese
Brining mozzarella
How to smoke mozzarella (and other cheeses)
Vacuum sealing, storing cheese in the refrigerator or freezer
   
Please enrol online: http://www.roleyfamilycentre.com.au/shop/ 
   
ENROLMENT INFORMATION:
For more information or to book please go to our website www.roleyfamilycentre.com.au and follow the book now option. Alternatively email manager@roleyfamilycentre.com.au
*NOTE: Family centre courses are kept as budget conscious as possible but rely on minimum numbers for each course to run. When enrolling please keep this in mind as your cancellation could result in that particular courses cancellation. 
All courses need to be paid prior to commencement. 
Thank you for your understanding.
   
FOOD PRESERVING PLANNER TERM 1 2019
    
Week
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
1



4 Feb
FIRST DAY OF TERM 1
5 Feb
6 Feb
7 Feb
8 Feb
9 Feb
10 Feb
2



11 Feb
12 Feb
13 Feb
14 Feb
15 Feb
16 Feb
17 Feb
3



18 Feb
19 Feb
20 Feb
21 Feb
22 Feb
23 Feb
24 Feb
4



25 Feb
26 Feb
27 Feb
28 Feb
1 Mar
2 Mar
3 Mar
5



4 Mar PUBLIC HOLIDAY LABOUR DAY
5 Mar
6 Mar
7 Mar
8 Mar
9 Mar
Preserving Fruit Course
10.30-1.30
Roleystone
MORE INFO COMING SOON
10 Mar
6



11 Mar

12 Mar

13 Mar

14 Mar
15 Mar
16 Mar
17 Mar
7



18 Mar
19 Mar
20 Mar
21 Mar
22 Mar
23 Mar

24 Mar
Feta & Halloumi Course
10-1
Roleystone

MORE INFO COMING SOON
8



25 Mar
26 Mar
27 Mar
28 Mar
29 Mar
30 Mar
Ginger Beer & Cider Course
10.30-1.30
Roleystone
MORE INFO COMING SOON
31 Mar
9



1 Apr
2 Apr
3 Apr
4 Apr
5 Apr
6 Apr
7 Apr
10



8 Apr
9 Apr
10 Apr
11 Apr
12 Apr
LAST DAY OF TERM 1
13 Apr
14 Apr
      

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