Thanks for supporting our community classes as we spread the skills of home food preservation in 2016! I am currently on maternity leave until the end of 2017. Browse this website, like our Facebook Page and follow our Instagram feed to see what I get up to as I research new methods, test new (and update favourite) recipes and launch my first online food preserving course this year. Community workshops will recommence by 2018 - check this page for updates (details will be added to this page a month or so before classes recommence) or join our monthly newsletter mailing list HERE to get the latest news.
- Megan Radaich
Food Preserving

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