FOOD PRESERVING COURSES

Fresh Sausage-Making with Megan Radaich
18th October – Sunday – 1:00pm to 4:00pm - $50.00 per person
Learn how to make your own gourmet sausages at home! From British-style to venison sausages, adding herbs, dried fruit and nuts, traditional and lean varieties. We’ll be discussing sausage ingredients, flavour combinations, and demonstrating how to mince, mix and make fresh sausages step-by-step.  
Venue: Roleystone Family Centre (19 Wygonda Road, Roleystone, Western Australia)
or email contact@roleyfamilycentre.com.au or phone (08) 9496 1115
     
Fresh Cheese-Making with Megan Radaich
25th October – Sunday – 1.00pm to 4.00pm - $50.00 per person
New to cheese-making? This community course is taught by a home cheese-maker, who will demonstrate and answer any questions you may have about the process! This course will cover lemon cheese, paneer, cream cheese and a rainbow of labneh (yoghurt cheese) and teach you all about the equipment, ingredients and methods you can use to create soft, fresh cheese at home. Detailed step-by-step recipes are included in the course notes. Bookings essential.
Venue: Roleystone Family Centre (19 Wygonda Road, Roleystone, Western Australia)
or email contact@roleyfamilycentre.com.au or phone (08) 9496 1115
     
Jerky, Biltong & Bacon with Megan Radaich
8th November – Sunday – 1.00pm to 4.00pm - $50.00 per person
Learn how to make your own jerky, biltong and bacon step-by-step in this community course: from sourcing (and slicing) meat, to preparing spice blends, marinades and brines, exploring natural ingredients, equipment and discussing how to reduce salt and preservatives. Watch demonstrations, ask questions and gain the skills and the knowledge to preserve meat safely at home with the detailed course notes provided. Bookings essential.
Venue: Roleystone Family Centre (19 Wygonda Road, Roleystone, Western Australia)
or email contact@roleyfamilycentre.com.au or phone (08) 9496 1115
    
Make Your Own Reusable Beeswax Food Wraps
22nd November – Sunday 1.00pm to 4.00pm - $30.00 per person
Make your own reusable beeswax food wraps (sustainable, natural alternatives to single-use plastic wrap and plastic bags) for storing your lunch/snacks, and to cover plates and jars of leftovers. Beeswax food wraps are perfect for gifts so why not make a few at this hands-on workshop! Fabric, beeswax and all other supplies are provided (makes 1-5 wraps, depending on size/s). Extra supplies will also be available to purchase.
* Please wear old clothes, closed-in shoes and an apron.
Venue: Roleystone Family Centre (19 Wygonda Road, Roleystone, Western Australia)
or email contact@roleyfamilycentre.com.au or phone (08) 9496 1115  
   

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