Canning Inspiration: Pears

Have an abundance of pears to preserve
and wondering what to make?
Here are a few ideas to inspire
your next canning creation!
Flavour partner/s:
  • Ginger
  • Cinnamon
  • Almond
  • Cinnamon Ginger & Honey
  • Ginger Honey & Vanilla
  • Honey & Rosemary
  • Honey Lime & Vanilla
  • Ginger Cinnamon & Brandy
  • Pear butter
  • Pear ginger butter
  • Pureed pears (recipe HERE)
  • Pear honey
  • Pears in syrup
  • Pears with port
  • Pears with red wine
  • Brandied pears
  • Almond pears
  • Cinnamon pears
  • Cinnamon pears in apple juice
  • Caramel pear slices
  • Amaretto pears
  • Pears in red wine syrup
  • Pears in chai syrup
  • Pear pie filling
  • Cranberry Pear pie filling
  • Pears in red wine syrup with cinnamon, orange & cloves
  • Spiced bosc pears in red wine syrup (recipe HERE)
Jams, Jellies & Conserves
  • Carrot cake jam
  • Cinnamon pear jam (recipe HERE)
  • Ginger pear marmalade
  • Ginger pear preserves
  • Pear cardamom jam
  • Pear fig jam
  • Pear ginger jam
  • Pear jam
  • Pear preserves
  • Pear vanilla jam
  • Pear vanilla jelly
  • Pear jelly
  • Pear lemon herb jam
  • Pear lemon raspberry jam
  • Pear almond conserve
  • Apple pear jam
  • Rosemary pear preserves
  • Ginger pear jam
  • Pear pineapple jam
  • Pear ginger lemon jam (recipe HERE)
  • Pear lemon vanilla jam
  • Pear chutney
  • Pear fruit leather
  • Pear mincemeat
  • Apple pear mincemeat
  • Green tomato pear chutney
  • Pear walnut chutney
Comment below with any other canning recipes using pears and I will add them to the list! :(^_^):
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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