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WHAT'S IN SEASON: SEPTEMBER

Which fruits and vegetables are in season each month? Here is our basic reference lists to plan your canning and preserving each month in Australia. Shopping locally from orchards, markets and greengrocers supports local businesses, reduces food miles and can save you money by buying in bulk when fresh produce is in peak and at their best quality (and cheapest price). 
   
FRUIT
Grapefruit
Lemons
Mandarins
Oranges, Blood
Oranges
Papaya
Pineapples
Rockmelon
Strawberries
Tangelo
      
VEGETABLES
Artichokes
Asparagus
Avocado
Beans, Green
Broccoli
Cabbage
Carrots
Cauliflower
Chillies
Chinese Greens
Garlic
Ginger
Leeks
Lettuce
Mushrooms
Onions
Peas
Potatoes
Pumpkin
Shallots
Silverbeet
Spinach
Spring Onions
      
LINKS:
What's in Season: October
What's in Season: November
What's in Season: December
What's in Season: January
What's in Season: February
What's in Season: March
What's in Season: April [COMING SOON]
What's in Season: May

What's in Season: June [COMING SOON]
What's in Season: July [COMING SOON]

What's in Season: August
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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