WHAT'S IN SEASON: AUGUST

Which fruits and vegetables are in season each month? Here is our basic reference lists to plan your canning and preserving each month in Australia. Shopping locally from orchards, markets and greengrocers supports local businesses, reduces food miles and can save you money by buying in bulk when fresh produce is in peak and at their best quality (and cheapest price). 
   
FRUIT
Apples, Fuji
Custard Apples
Grapefruit
Kiwifruit
Lemons
Limes
Mandarins
Nashi

Oranges, Blood
Oranges, Navel
Pineapple
Rhubarb
Strawberries
Tangelo
      

VEGETABLES
Beetroot
Broccoli
Brussels Sprouts
Cabbages
Carrots
Cauliflowers
Celeriac
Celery
Chinese greens
Fennel
Garlic
Ginger
Jerusalem Artichokes
Leeks
Olives
Onions, Brown
Parsnips
Potatoes
Pumpkin
Silverbeet
Spinach
Spinach, English
Sweet Potatoes
      
LINKS:
What's in Season: September
What's in Season: October
What's in Season: November
What's in Season: December
What's in Season: January
What's in Season: February
What's in Season: March
What's in Season: April [COMING SOON]
What's in Season: May
What's in Season: June [COMING SOON]
What's in Season: July [COMING SOON]

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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.