HOMEMADE FUDGE

YIELD: 1 X TRAY (20CM X 20CM)
   
INGREFDIENTS:
3 cups milk chocolate buttons
395g sweetened condensed milk
1/4 cup butter
Nuts, dried fruit, or sweets (optional)
   
METHOD:
1. Measure chocolate buttons, sweetened condensed milk and butter into a large microwave-proof bowl.
2. Microwave on 50% power until chocolate has melted (3-5 minutes), stirring every minute or so.
3. Add nuts, dried fruit, flavouring or sweets (if using). Mix well.
4. Pour into a baking-paper-lined 20cm x 20cm dish. Sprinkle with extra toppings (if desired).
5. Refrigerate until set then cut into cubes. Store in the refrigerator. Consume within two weeks.
   
FUDGE FLAVOUR IDEAS:
100s and 1000s
Baileys
Candy Cane
Cherry + Almond
Choc Mint
Choc Peanut Butter
Coffee + Walnut
Cookies + Cream
Hazelnut
Honey + Macadamia
Irish Cream
Maple + Walnut
Nutella + Pistachio
Peanut Butter
Rum & Raisin
Vanilla
    
Learn how to make more delicious homemade gifts for Christmas with our Christmas Preserving Guide AVAILABLE HERE

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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.