100g honey
30g butter, melted
1 teaspoon ground cinnamon
750g salted roasted cashews (or unsalted if you prefer)
50g caster sugar (optional)
1 teaspoon ground cinnamon, extra
  1. Preheat oven to 160°C.
  2. Line a baking tray with non-stick baking paper.
  3. Combine honey, butter and cinnamon in a bowl. Add cashews and mix well.
  4. Spread the mixture onto the lined tray and bake for 10-15 minutes - or until golden.
  5. Set aside to cool for 20 minutes.
  6. Combine sugar and extra cinnamon in a bowl. Add cooled cashews and toss to coat.
  7. Cool overnight to dry out, then store in an airtight container.

Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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