Storage: Pantry (12 months)
Yield: 2/3 cup
A great seasoning blend for chicken!
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons chicken stock powder
1 tablespoon paprika
2 teaspoons ground black pepper
1 teaspoon ground ginger
1 teaspoon chilli powder 
1/2 teaspoon ground star anise
1/4 teaspoon ground marjoram
  1. Measure ingredients into a bowl (or jar).
  2. Mix well.
  3. Store in a labelled, airtight container.
  • Adjust spices to taste.
  • Add to rice, pasta, stir-fries, jerky, stuffing and marinades;
  • Pan-fry, grill, roast or barbecue seasoned chicken and fish;
  • Chicken – sprinkle onto chicken before cooking;
  • Fish – mix with lemon juice and drizzle onto fish before baking;
  • Sprinkle onto chips before baking;
  • Season flour before crumbing chicken, beef or pork.
Chicken Jerky (sprinkled with chicken seasoning before dehydrating)
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
Copyright © 2023 Megan Radaich. All rights reserved.
Permission for sharing links from this website is given for non-commercial use only.  
Except as permitted under the Australian Copyright Act of 1968, no other part of this website may be reproduced or utilised in any form by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without written permission from the author. Disclaimer