|
SUGAR
%
|
WATER
|
100%
FRUIT JUICE
(i.e.
APPLE, PINEAPPLE OR WHITE GRAPE)
|
SUGAR
(RAW,
WHITE, BROWN)
|
STEVIA
POWDER
|
HONEY
|
WATER
|
0%
|
10
cups
|
|
|
|
|
STEVIA
|
|
10
cups
|
|
|
¼
cup
|
|
LOW-CAL FRUIT JUICE
|
|
5
cups
|
5
cups
|
|
|
|
LOW SUGAR FRUIT JUICE
|
|
7
cups
|
3
cups
|
¼
cup
|
¼
cup
|
|
100% FRUIT JUICE
|
|
|
10
cups
|
|
|
|
SWEETENED FRUIT JUICE
|
|
|
10
cups
|
|
¼
cup
|
|
VERY LIGHT SYRUP
|
10%
|
10
½ cups
|
|
1 ¼
cups
|
|
|
LIGHT SYRUP
|
20%
|
9
cups
|
|
2 ¼
cups
|
|
|
MEDIUM SYRUP
|
30%
|
8
¼ cups
|
|
3 ¾
cups
|
|
|
MEDIUM SYRUP WITH HONEY
|
30%
|
3
cups
|
|
1
cup
|
|
1
cup
|
HEAVY SYRUP
|
40%
|
7
¾ cups
|
|
5 ¼
cups
|
|
|
VERY HEAVY SYRUP
|
50%
|
6 ½
cups
|
|
6 ¾
cups
|
|
|
SYRUP CHART
A reference
chart to assist with syrup preparation. Fills 7 quarts (7L) of fruit.