SYRUP CHART

A reference chart to assist with syrup preparation. Fills 7 quarts (7L) of fruit.
  

	SUGAR %	WATER	100% FRUIT JUICE (i.e. APPLE, PINEAPPLE OR WHITE GRAPE)	SUGAR (RAW, WHITE, BROWN)	STEVIA POWDER	HONEY
WATER	0%	10 cups
STEVIA		10 cups			¼ cup
LOW-CAL FRUIT JUICE		5 cups	5 cups
LOW SUGAR FRUIT JUICE		7 cups	3 cups	¼ cup	¼ cup
100% FRUIT JUICE			10 cups
SWEETENED FRUIT JUICE			10 cups		¼ cup
VERY LIGHT SYRUP	10%	10 ½ cups		1 ¼ cups
LIGHT SYRUP	20%	9 cups		2 ¼ cups
MEDIUM SYRUP	30%	8 ¼ cups		3 ¾ cups
MEDIUM SYRUP WITH HONEY	30%	3 cups		1 cup		1 cup
HEAVY SYRUP	40%	7 ¾ cups		5 ¼ cups
VERY HEAVY SYRUP	50%	6 ½ cups		6 ¾ cups