SERVING IDEAS

Preserved fruit can be used in many ways, here are our favourites:

·       Enjoy straight from the jar!

·       Serve with yoghurt & granola;

·       Serve with ice-cream;

·       Use in an upside-down cake;

·       Use in smoothies;

·       Eat with cottage cheese & crackers;

·       Make sangria!

·       Stone fruit slices are excellent with barbecued meat/chops;

·       Cobbler;

·       Add into jelly (jello);

·       Citrus slices added into stuffing are fabulous!

·       1C flour + 1C sugar + 1C fruit = quick cake!

·       Citrus slices or mango slices added into salad;

·       Puree for icy poles (popsicles) or ice-cream topping;

·       Freeze fruit then place into food processor to make granita;

·       Dump cake: fruit as base of dish, dot with butter then sprinkle with cake mix and bake until golden;

·       Serve on pancakes or waffles;

·       Make into fruit bread.