Preserved fruit can be used in many ways, here are our favourites:
·       Enjoy straight from the jar!
·       Serve with yoghurt & granola;
·       Serve with ice-cream;
·       Use in an upside-down cake;
·       Use in smoothies;
·       Eat with cottage cheese & crackers;
·       Make sangria!
·       Stone fruit slices are excellent with barbecued meat/chops;
·       Cobbler;
·       Add into jelly (jello);
·       Citrus slices added into stuffing are fabulous!
·       1C flour + 1C sugar + 1C fruit = quick cake!
·       Citrus slices or mango slices added into salad;
·       Puree for icy poles (popsicles) or ice-cream topping;
·       Freeze fruit then place into food processor to make granita;
·       Dump cake: fruit as base of dish, dot with butter then sprinkle with cake mix and bake until golden;
·       Serve on pancakes or waffles;
·       Make into fruit bread.
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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