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| http://suitelife.com/2012/02/28/tapas-in-barcelona-free/ |
- Flavours: garlic, onion, oregano, thyme and rosemary
- Spanish Tomato Jam - sweet or add spices
- Quince Paste - normal, w. honey, w. orange or w. lemon
- Spanish Marmalade - oranges, cinnamon, limes and mint
- Fig Jam with Licor 43 - Licor 43 is a Spanish liqueur
- Orange Marmalade with Chocolate (cocoa)
- Red Wine Jelly - using a Spanish wine
- Clara Jelly - a sweet jelly made from beer and lemonade
- Sangria Jelly
- Queimada Jelly - similar to sangria
- Spanish Cocktails turned into jellies
- Sherry Raisin Sauce - serve with pork chops
- Chocolate Sauce/Hot Fudge Sauce - serve with some homemade churros
- Marinated Peppers - mixture of red, green and yellow sweet pepper strips
- Marinated Eggplant
- Pickled Red Cabbage with Apple and Onion - just add fried bacon and potatoes to serve with a roast
- Pickled Red Cabbage Slaw
- Sweet and Sour Pickled Red Cabbage
- Pickled Artichoke Hearts
- Empanada filling - pressure canned ground beef with spices, ready to add into empanada pastry
- Pressure canned stew using beef, chicken, pork and chickpeas (garbanzo beans), carrot, onion and cabbage
- Pressure canned Gazpacho - cold tomato soup
- Pressure Canned Chickpeas (garbanzo beans)
- Pressure Canned Butter Beans
- Bean Stew
- Pressure Canned Pisto - filling for empanadas w. tomatoes, eggplant, onion, zucchini, sweet peppers (red and green). similar to ratatouille
- Albondigas - veal and pork meatballs in Spanish tomato sauce
Have another idea for Spanish preserving dishes?
Email your ideas to 365daysofcreativecanning (at) hotmail.com,
or head on over to the 365 Facebook page and share your tips and photos :)