WHOLEMEAL BREAD – NATURE’S WHOLEMEAL

With a combination of wholemeal and wheat flour, this bread is high in fibre with a lovely flavour and volume, and is a family favourite for toast and sandwiches!
    
Panasonic/Sunbeam Breadmakers
240g water
350g Nature’s Wholemeal Breadmix
3/4 teaspoon natural bread improver (optional)
3/4 teaspoon yeast

Other Breadmakers
230g water
350g Nature’s Wholemeal Breadmix
3/4 teaspoon natural bread improver (optional)
3/4 teaspoon yeast
   
Method:
1. French/Wholemeal Setting (3-4 hours).

2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with wholemeal or white flour or oats for topping at the prompt (optional).
    
BREAD-MAKING SUPPLIES: 
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
www.allaboutbread.com.au
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
Copyright © 2023 Megan Radaich. All rights reserved.
Permission for sharing links from this website is given for non-commercial use only.  
Except as permitted under the Australian Copyright Act of 1968, no other part of this website may be reproduced or utilised in any form by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without written permission from the author. Disclaimer