WHOLEMEAL BREAD – NATURE’S WHOLEMEAL

With a combination of wholemeal and wheat flour, this bread is high in fibre with a lovely flavour and volume, and is a family favourite for toast and sandwiches!
    
Panasonic/Sunbeam Breadmakers
240g water
350g Nature’s Wholemeal Breadmix
3/4 teaspoon natural bread improver (optional)
3/4 teaspoon yeast

Other Breadmakers
230g water
350g Nature’s Wholemeal Breadmix
3/4 teaspoon natural bread improver (optional)
3/4 teaspoon yeast
   
Method:
1. French/Wholemeal Setting (3-4 hours).

2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with wholemeal or white flour or oats for topping at the prompt (optional).
    
BREAD-MAKING SUPPLIES: 
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
www.allaboutbread.com.au

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Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
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