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RYE BREAD - BAVARIAN

Rye and wheat flour make a dark crumbed, light coloured, crunchy crusted European-style loaf of bread, with a pleasant flavour and soft volume. This is my youngest daughter’s favourite bread for sandwiches.
    
Panasonic/Sunbeam Breadmakers
240g water       
350g Bavarian Rye Breadmix
3/4 teaspoon natural bread improver (optional)
1 1/2 teaspoons yeast     
    
Other Breadmakers
230g water
350g Bavarian Rye Breadmix
3/4 teaspoon natural bread improver (optional)
1 1/2 teaspoons yeast
   
Method:
1. French/Wholemeal Setting (3-4 hours).
2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with sunflower seeds, sesame seeds, linseed, pumpkin seeds and poppy seeds for topping at the prompt (optional).
    
BREAD-MAKING SUPPLIES: 
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
www.allaboutbread.com.au
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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