![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQH0X5dpuDC2rbU7Qyj-VnozLZ1FDKCzz2TWOvOpA5AGjiJRJPH-NYw8FsCYgwD7rpayMxvPDmniMp8kHtCgcxxQcdjZwFkf5nccaCuIXYWPNLgamgM753YhV3Pfi8jFpCkf9uPbuR3-JE/s320/14081394_10153878868808581_1858797260_n.jpg)
Panasonic/Sunbeam Breadmakers
320g water
500g Ploughman's Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
Other Breadmakers
300g water
500g Ploughman's Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
Method:
1. French/Wholemeal Setting (3-4 hours).
2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with sunflower seeds, sesame seeds, linseed, pumpkin seeds and poppy seeds for topping at the prompt (optional).
BREAD-MAKING SUPPLIES:
All About Bread
95 Wanneroo Road, Greenwood WA 6024
www.allaboutbread.com.au