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RYE BREAD - PLOUGHMAN'S

A dark rye loaf made from rye flour, wholemeal flour and toasted malt. With a soft crumb, crunchy crust and high in fibre, this bread had a pleasant flavour and was well received in the lunchboxes. Definitely a family favourite served alongside a platter of cheese and pickled vegetables!
    
Panasonic/Sunbeam Breadmakers
320g water       
500g Ploughman's Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
    
Other Breadmakers
300g water
500g Ploughman's Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
           
Method:
1. French/Wholemeal Setting (3-4 hours).
2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with sunflower seeds, sesame seeds, linseed, pumpkin seeds and poppy seeds for topping at the prompt (optional).
    
BREAD-MAKING SUPPLIES: 
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
www.allaboutbread.com.au
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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