FOOD PRESERVING: EDUCATIONAL INFORMATION

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almonds apples apricots balsamic vinegar basil beetroot bicarbonate of soda blackberries blueberries bottled lemon juice brown onions brown sugar butter capsicum carrots celery champagne cherries chicken chilli chocolate cinnamon Clear Jel cocoa cranberries cucumber cumquats eggs fennel garlic golden syrup granola honey jam jelly kohlrabi kumquats lemon lemons lime juice mandarins mango mint mixed berries muesli mulberries mushrooms mustard olive oil olives onion oranges oregano parsley peaches pears pineapple plums port pumpkin raspberries red hots red onion red wine strawberries sun-dried tomatoes tomatoes vanilla bean vodka yoghurt

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We wish to acknowledge the custodians of this land, the Wadjuk (Perth region) people of the Nyoongar nation and their Elders past, present and future. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region.

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