Methods of preserving milk in another form, the resulting product must be kept refrigerated. Some methods only keep for a short while (ie. buttermilk), others can be refrigerated for weeks/months (refer to individual recipes for storage), and some can also be frozen.
Examples include butter, buttermilk, yoghurt, yoghurt cheese and MANY cheese varieties.
Always follow a recommended recipe when making cheese and other milk products, and label then store safely in the refrigerator.
Acknowledgement
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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