STRAWBERRY SUGAR

A pinch of strawberry sugar adds a lovely flavour to your cookie decorations, rimming cocktail glasses or sprinkling onto cooked oatmeal, yoghurt or baked goods.
 
Ingredients for  STRAWBERRY SUGAR

YIELD: 2/3 CUP
Dehydrated or Freeze-Dried Strawberries
1/2 cup
Castor Sugar
1/4 cup
 
METHOD:
1.  Blend dehydrated (or freeze-dried) strawberries with a food processor or coffee/spice grinder to a fine, powdered consistency.                               
2.  Strain to remove strawberry seeds, if desired.
3.  Add sugar and mix well.
4.  Store in an airtight container.

 
Author: Megan Radaich          
Image credit: Megan Radaich          
Publication: Strawberry Preserving Guide, available HERE
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
Copyright © 2023 Megan Radaich. All rights reserved.
Permission for sharing links from this website is given for non-commercial use only.  
Except as permitted under the Australian Copyright Act of 1968, no other part of this website may be reproduced or utilised in any form by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without written permission from the author. Disclaimer