A pinch of strawberry sugar adds a lovely flavour to your cookie decorations, rimming cocktail glasses or sprinkling onto cooked oatmeal, yoghurt or baked goods.
|
Ingredients for STRAWBERRY SUGAR
|
|
|
YIELD: 2/3 CUP
|
|
|
Dehydrated or Freeze-Dried Strawberries
|
1/2 cup
|
|
Castor Sugar
|
1/4 cup
|
METHOD:
1. Blend dehydrated (or freeze-dried) strawberries with a food processor or coffee/spice grinder to a fine, powdered consistency. 2. Strain to remove strawberry seeds, if desired.
3. Add sugar and mix well.
4. Store in an airtight container.
Author: Megan Radaich
Image credit: Megan Radaich
Publication: Strawberry Preserving Guide, available HERE