A pinch of strawberry sugar adds a lovely flavour to your cookie decorations, rimming cocktail glasses or sprinkling onto cooked oatmeal, yoghurt or baked goods.
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Ingredients for STRAWBERRY SUGAR |
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YIELD: 2/3 CUP |
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Dehydrated or Freeze-Dried Strawberries |
1/2 cup |
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Castor Sugar |
1/4 cup |
METHOD:
1. Blend dehydrated (or freeze-dried) strawberries with a food processor or coffee/spice grinder to a fine, powdered consistency.
2. Strain to remove strawberry seeds, if desired.
3. Add sugar and mix well.
4. Store in an airtight container.
Author: Megan Radaich
Image credit: Megan Radaich
Publication: www.foodpreserving.org