A pinch of strawberry sugar adds a lovely flavour to your cookie decorations, rimming cocktail glasses or sprinkling onto cooked oatmeal, yoghurt or baked goods.
Ingredients for  STRAWBERRY SUGAR

Dehydrated or Freeze-Dried Strawberries
1/2 cup
Castor Sugar
1/4 cup
1.  Blend dehydrated (or freeze-dried) strawberries with a food processor or coffee/spice grinder to a fine, powdered consistency.                               
2.  Strain to remove strawberry seeds, if desired.
3.  Add sugar and mix well.
4.  Store in an airtight container.

Author: Megan Radaich          
Image credit: Megan Radaich          
Publication: Strawberry Preserving Guide, available HERE
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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