Sweet, smooth and creamy – frozen fruit tastes super delicious at the end of the day as a bowl of banana nice-cream! Add your favourite toppings and serve. Yum!

Yield: 1-2 serves
Frozen Banana Slices
1 cup
Frozen Strawberry Slices
1 cup
Medjool Dates, De-Seeded*
1 (optional)
Vanilla Protein Powder
1-2 teaspoons (optional)
Milk (Dairy or Non-Dairy)
1-2 tablespoons
*or 1 teaspoon stevia or honey/maple syrup, to taste
1.  Thaw strawberries slightly so they are easy to blend.
2.  Measure all ingredients into a blender or food processor. 
Note: This recipe can be doubled or tripled if you are using a large food processor.
3.  Blend until smooth. Add a splash of milk to make it thinner if required.
4.  Add toppings (if desired) and serve immediately.
Note: If you freeze this again, ice crystals will form, so blend well before serving.  Actually, if you can wait, freezing and blending (two or three times) will result in a super creamy, fluffier textured nice-cream.
Author: Megan Radaich          
Image credit: Megan Radaich          
Publication: Strawberry Preserving Guide, available HERE
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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