FRUIT & YOGHURT ROLL-UP (FRUIT LEATHER)



Ingredients for FRUIT & YOGHURT ROLL-UP

Yield: 1 Tray
Greek-Style Yoghurt
(or other type of yoghurt)
1 1/2 cups
Cooked Fruit Puree (or Jam)
2 tablespoons
Desiccated Coconut (optional)
1 teaspoon
   
METHOD: 
1. Blend ingredients together until smooth. 
2. Spoon puree evenly onto a greased fruit roll tray.
3. Sprinkle with coconut, if desired.
3. Dehydrate for 5-7 hours at 55°C (130°F) or until dry. Surface will be slightly sticky.
4. Roll up to form a log.
5. Wrap in non-stick baking paper and store in an airtight container in a cool, dark and dry place for up to 1 week or freeze for longer storage.

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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.