BACON & HAM RECIPES

   
     
DRY CURED BACON 
   
JALAPEĊ‡O BACON (DRY CURED) 
   
WET CURED BACON 
   
GARLIC PEPPER BACON (WET CURED) 
   
MAPLE BACON (WET CURED) 
   
CLASSIC PANCETTA (pancetta tesa) (DRY CURED) 
   
ROLLED PANCETTA (pancetta arrotolata) (DRY CURED) 
   
HAM (DRY CURED) 
   
HAM (WET CURED) 
  
PROSCIUTTO (DRY CURED) 
    
FOOD PRESERVING GUIDES
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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