FOOD PRESERVING: MOCHA BLISS BALLS

MOCHA BLISS BALLS

Ingredients for MOCHA BLISS BALLS
	Yield: 300g	Yield: 600g
Medjool Dates, Pitted	200g	400g
Cashews, Roasted, Unsalted	60g	120g
Cocoa, Powder	20g	40g
Coconut, Desiccated	15g	30g
Coffee, Powder	5g	10g

METHOD:
1. Chop nuts finely.
2. Chop dates.
3. Weigh all ingredients into a food processor (sift cocoa if required).
4. Process until combined.
5. Roll into balls by hand.
6. Place bliss balls into an airtight container and store in the pantry (up to a week), refrigerator (several weeks) or freezer (several months).

NOTES:

300g makes 6 x Large (50g) or 12 x Medium (25g) or 30 x Mini Bliss Balls (10g) and fills a 2-cup capacity jar (i.e. pint/500ml);
600g makes 12 x Large (50g) or 24 x Medium (25g) or 60 x Mini Bliss Balls (10g) and fills a 4-cup capacity jar (i.e. quart/1L).

Acknowledgement

Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.

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MOCHA BLISS BALLS