CHIA SEED MIX SPRINKLE

Simple to make, looks and tastes great! Add a tasty crunch to your salad, sandwich, yoghurt or porridge – or sprinkle some seed mix on top of bread before baking. 
     
Ingredients for CHIA SEED MIX SPRINKLE

Yield: 1 x 500ml Jar
Chia Seeds, Black
1/2 cup
Sesame Seeds
1/2 cup
Sunflower Seeds
1/2 cup
Flaxseed
1/3 cup
Pepitas
1 tablespoon
   
METHOD:
1. Measure all ingredients into a bowl.
2. Mix well.
3. Pour into a 500ml jar (or airtight container), adding an oxygen absorber (optional) and seal tightly.
4. Always use a clean, dry spoon to remove seed mix from the container to prevent spoilage.
5. Store in the pantry away from heat, moisture and sunlight. 
6. Consume within 2-3 months.
7. Serve in a smoothie, as a topping for yoghurt, porridge or bread (before baking).
   
  

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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.