![Chicken, Bacon and Zucchini Burgers - mini moist, delicious patties sprinkled with cold-smoked garlic, chilli and herb salt and served with salad. Yum!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKYp-pasKbhSShP7XyjGObq99tGhfvkwu24ldeGlNYSInXhcYp1fl2KatVPefk2DdBIAEQwgdUzcaX8PsmwfuwW8tMaIZnTsGmxKtvHU8rygX4T6pP9EANcVsEm8ChpoqQ6V6c0nyAHOMO/s200/16114180_1314657795287847_8622291352126872105_n.jpg)
![Cold Smoked Garlic Salt](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnuDRAwlF2OJPLIuOONbkYrOu86A2PkOk5V08fLivCti9eNxHoSJmErQk76iRw9uLsxSEdc0C3JqYRpDCR7Myqtf3TGuSRpVCI7imDLoGud6WLoLGcUtf5Y6qlcBwEbuTbiPO3t_ZdDefZ/s200/15940628_1306112946142332_7005647033145585419_n.jpg)
![Homemade Mayonnaise](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGShzeljBtNxAJQstWWNlzVHlC4Swrl6gKR936WoBsvb1h0uEqVBdaWY-lakhyccs5eceMYwWR4oYjPjHfH0bg_6KJlS-MSVGUV9HLJbgRl9EOMzP0ko3IevFZmifgFjaXZVv9gv1MH4LP/s200/mayonnaise+sunflower+oil.jpg)
Mini moist, delicious patties sprinkled with cold-smoked garlic, chilli and herb salt and served with salad. Lots of veggies. Lots of salad. Fresh and tasty. Yum!
Ingredients
to Make 12 x MINI CHICKEN, ZUCCHINI & BACON BURGERS
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Bacon, Diced
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1/2 cup
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Chicken Mince
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500g
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Zucchini, Grated
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1
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Onion, Dried
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1 tablespoon
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Garlic Clove, Minced
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1
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Curry Powder
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1 teaspoon
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Salt
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Pinch
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Pepper
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Pinch
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Olive Oil
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2 tablespoons
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Plus salad to serve on the side (we served
ours with a garden salad, mayonnaise and a sprinkle of our cold-smoked
garlic, chilli and herb salt.
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METHOD:
1. Combine all ingredients except for oil in a bowl. Mixture will be moist!
2. Place 1/4 cup of mixture into a hot greased pan and press into a patty. Fry until brown on both sides and cooked throughout.
3. Serve hot or cold, topped with mayonnaise (or your favourite chutney) and serve with a salad of your choice.
4. Refrigerate leftover (cooked) burgers in an airtight container and consume within 3-4 days.