A classic festive slice enjoyed by children and adults! Cut into small pieces for serving, or place in clear cellophane bags for gift-giving.
Ingredients
for WHITE CHRISTMAS SLICE
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Yield: 1 x Tray
(20cm x 30cm)
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Copha (or Coconut Oil)
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250g
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Icing sugar,
sifted
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3/4 cup
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Puffed rice
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3 cups
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Desiccated
coconut
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1 cup
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Dried mixed fruit
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1 cup
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Powdered milk
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1 cup
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Red glacè cherries, halved (optional)
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1/2 cup
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METHOD:
1. Line a 20cm x 30cm tin with baking paper.
2. Melt copha over low heat. Cool slightly.
3. Sift icing sugar into a bowl and add puffed rice, desiccated coconut, dried mixed fruit, powdered milk and halved glacè cherries. Mix well.
4. Pour melted copha into puffed rice mixture and stir until combined.
5. Place mixture into lined tray.
6. Refrigerate until set then slice into 3cm x 5cm pieces. Store white Christmas slice in the refrigerator, in an airtight container. Consume within three weeks.
Author: Megan Radaich Image credit: Megan Radaich
Publication: www.foodpreserving.org
Learn how to make more delicious homemade gifts for Christmas with our Christmas Preserving Guide AVAILABLE HERE