A classic festive slice enjoyed by children and adults! Cut into small pieces for serving, or place in clear cellophane bags for gift-giving.
Yield: 1 x Tray (20cm x 30cm)
Copha (or Coconut Oil)
Icing sugar, sifted
3/4 cup
Puffed rice
3 cups
Desiccated coconut
1 cup
Dried mixed fruit
1 cup
Powdered milk
1 cup
Red glacè cherries, halved (optional)
1/2 cup
1. Line a 20cm x 30cm tin with baking paper.
2. Melt copha over low heat. Cool slightly.
3. Sift icing sugar into a bowl and add puffed rice, desiccated coconut, dried mixed fruit, powdered milk and halved glacè cherries. Mix well.
4. Pour melted copha into puffed rice mixture and stir until combined.
5. Place mixture into lined tray.
6. Refrigerate until set then slice into 3cm x 5cm pieces. Store white Christmas slice in the refrigerator, in an airtight container. Consume within three weeks.
Author: Megan Radaich          Image credit: Megan Radaich          
Publication: www.foodpreserving.org 
Learn how to make more delicious homemade gifts for Christmas with our Christmas Preserving Guide AVAILABLE HERE
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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