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GOURMET BREAD - FRENCH GARLIC

A white French bread with a crunchy crust and a soft crumb - and delicious toasted to draw out the garlic flavour. Add extra garlic if you like - we do! Our family enjoyed this with some homemade chicken, corn and garlic soup.
    
Panasonic/Sunbeam Breadmakers
220g water       
350g French Garlic Breadmix
1-2 teaspoons garlic powder (optional)
2 teaspoons yeast     
    
Other Breadmakers
200g water
350g French Garlic Breadmix
1-2 teaspoons garlic powder (optional)
1 1/2 teaspoons yeast
   
Method:
1. Add ingredients in order (water first, yeast last).
2. Select French/Wholemeal Setting (3-4 hours).
3. Sprinkle dough with dried garlic and/or dried onion for topping at the prompt (optional).
    
BREAD-MAKING SUPPLIES: 
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
www.allaboutbread.com.au
   
  
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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