RYE BREAD - POLISH

A light rye loaf made from wheat and rye flour, packed with poppy seeds, sunflower seeds and linseed. Featuring a large volume, soft crumb and a pleasant, crunchy crust ideal for toast and sandwiches.
   
Panasonic/Sunbeam Breadmakers
__g water    
500g Polish Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast

Other Breadmakers
__g water
500g Polish Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
         
Method:
1. French/Wholemeal Setting (3-4 hours).
2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with flour or rolled oats for topping at the prompt (optional).

BREAD-MAKING SUPPLIES: 
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
www.allaboutbread.com.au

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