A dark rye loaf made from rye flour, wholemeal flour and toasted malt. With a soft crumb, crunchy crust and high in fibre, this bread had a pleasant flavour and was well received in the lunchboxes. Definitely a family favourite served alongside a platter of cheese and pickled vegetables!
Panasonic/Sunbeam Breadmakers
320g water       
500g Ploughman's Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
Other Breadmakers
300g water
500g Ploughman's Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
1. French/Wholemeal Setting (3-4 hours).
2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with sunflower seeds, sesame seeds, linseed, pumpkin seeds and poppy seeds for topping at the prompt (optional).
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
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