RYE BREAD - PLOUGHMAN'S

A dark rye loaf made from rye flour, wholemeal flour and toasted malt. With a soft crumb, crunchy crust and high in fibre, this bread had a pleasant flavour and was well received in the lunchboxes. Definitely a family favourite served alongside a platter of cheese and pickled vegetables!
    
Panasonic/Sunbeam Breadmakers
320g water       
500g Ploughman's Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
    
Other Breadmakers
300g water
500g Ploughman's Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
           
Method:
1. French/Wholemeal Setting (3-4 hours).
2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with sunflower seeds, sesame seeds, linseed, pumpkin seeds and poppy seeds for topping at the prompt (optional).
    
BREAD-MAKING SUPPLIES: 
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
www.allaboutbread.com.au

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