Rye and wheat flour make a dark crumbed, light coloured, crunchy crusted European-style loaf of bread, with a pleasant flavour and soft volume. This is my youngest daughter’s favourite bread for sandwiches.
Panasonic/Sunbeam Breadmakers
240g water       
350g Bavarian Rye Breadmix
3/4 teaspoon natural bread improver (optional)
1 1/2 teaspoons yeast     
Other Breadmakers
230g water
350g Bavarian Rye Breadmix
3/4 teaspoon natural bread improver (optional)
1 1/2 teaspoons yeast
1. French/Wholemeal Setting (3-4 hours).
2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with sunflower seeds, sesame seeds, linseed, pumpkin seeds and poppy seeds for topping at the prompt (optional).
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
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