Ideal for snacks, baking, cakes and granola.
Water content: 75%
1kg prepared fresh = approximately 250g dried
Blackcurrants (firm, ripe fruit)
Prepare fruit.
Fresh blackberries: wash and drain. Blanch in boiling water for 30 seconds.
Frozen blackberries: carefully thaw in a single layer and reserve juice for another use i.e, smoothies.
Dry fruit.
Dry on fruit setting until leathery. Cool fruit and check weight (to confirm water content) and check there is no moisture present.

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