VACUUM SEALING JERKY

Made lots of jerky? Or want to keep it even longer? Vacuum sealing is the best option!  A vacuum sealer is handy to store portions of jerky (and other types of food) without needing numerous containers. You can also add dried fruits and nuts with the jerky into the vacuum sealer bag for packing for camping trips or snacks (if eaten within a few days to a few weeks). Simply separate the jerky into portions, insert each portion into a vacuum sealer bag, vacuum and seal, label and store in the pantry (around 1 month), refrigerator (up to 3 months) or freezer (around 6 months).   
   
Shop around to see which vacuum sealer suits your needs or consider sharing (or borrowing one) from a friend. 
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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.