Baked Brie

Cook: Oven 15-20 minutes
Storage: Refrigerator 2 days
Yield: 1 x cheese wheel
Rushed for time when entertaining? Smother brie (or other cheese of your choice) with a rich berry jam, cover in pastry, bake and serve!
1 wheel of brie
1 sheet of puff pastry
2 tablespoons berry jam
1 teaspoon maple syrup
Pinch of brown sugar 
  1. Place brie in the middle of the pastry sheet.
  2. Spread brie with jam.
  3. Wrap pastry around brie to make a parcel. Drizzle with the maple syrup and sprinkle with brown sugar.
  4. Bake until golden (around 15-20 minutes).
  5. Serve warm with apple slices or crackers.
  • See brie on sale? Pop into the freezer until ready to use - no need to thaw (in fact, it is better to use frozen cheese). 

  • Brie with Mulberry Jam, Blackberry Jam or Boysenberry Jam;
  • Gouda with Apricot Jam.
  • Crusty bread, crackers or apple slices.
Smother brie with berry jam
wrap with pastry, drizzle with maple syrup and brown sugar
bake until golden then serve
serve while warm :)
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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