Milk Kefir

Culturing: 24-48 hours
Storage: Refrigerator (3-4 weeks)
Yield: 3-4 cups per batch
Make your own probiotic milk drink at home - make probiotic fruit smoothies and cultured cream!           
4 cups milk
1-2 tablespoons milk kefir grains
Rinse milk kefir grains. Place grains into a quart (1L) jar and add milk (milk can be warmed to room temperature if you like - not required - but not hot).
Cover jar with cloth (allows it to breathe but prevents contamination). Culture for 24-48 hours. The longer you culture/ferment, the thicker and more sour the milk kefir will be.
Strain milk kefir through a plastic colander/sieve into bottles and refrigerate kefir drink for up to 3-4 weeks.
Milk kefir too sour? You can top up bottles with fresh milk and culture for 6-8 hours before refrigerating to remove the sour taste.
Milk kefir grains can be used to begin a second batch with milk or rinsed, placed into a jar with water and refrigerated until ready to make the next batch (within 1 week is best). Grains will multiply every few weeks if fed (cultured) a few times each week.
Try combinations of your favourites for a nourishing afternoon pick-me-up!
Blend and serve immediately.
  • Milk kefir
  • Fruit i.e. bananas, berries, mango, peach, etc.
  • Egg yolk (optional)
  • Coconut cream (optional)
  • Honey or maple syrup
  • Vanilla

Milk Kefir Grains

Culturing Milk Kefir Grains in Milk

Milk Kefir Drink

Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
Copyright © 2024 Megan Radaich. All rights reserved.
Permission for sharing links from this website is given for non-commercial use only.  
Except as permitted under the Australian Copyright Act of 1968, no other part of this website may be reproduced or utilised in any form by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without written permission from the author. Disclaimer