COMPETITIONS


April Competition (Australia-Wide)
This month's prize is a beginner's cheese-making kit valued at over $75! This prize includes my 21-page Fresh Italian Cheeses Guide, 2 x ricotta baskets, citric acid, cheese salt, calcium chloride, rennet and a cheese-making book (One-Hour Cheese). Everything you need to begin making fresh, soft cheeses at home!
Prize also includes Australia-wide postage <3
Q: What cheese would you like to learn how to make?
How to enter: 
1) Like our Facebook page, Food Preserving,  
2) Write your answer as a comment on the competition post, and 
3) Share the competition post with your Facebook friends.
Entries open to all Australian residents. One entry per person. Entries close at 5pm on April 30th, 2017 (Perth local time). Winner will be picked randomly and will be announced here (and on the competition post on the Food Preserving Facebook Page). Good luck!
 
  
     
Easter Competition *CLOSED*
Guess how many eggs are in this box to win this set of glass milk bottles, chocolates and a fantastic pie cookbook! The number is between 80 and 160. 1 guess per person, competition open until 9am Friday April 14, 2017 or until correct number is guessed (if no correct answer, closest guess wins). Prize pick-up Kwinana, Western Australia. Enter on our Facebook page competition post. Winner will be posted here on 14/4/17. Good luck!
WINNER: CONGRATULATIONS Sara Mac you guessed correctly! Please message us to organise collection.

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Copyright
Copyright © 2023 Megan Radaich. All rights reserved.
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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.