FOOD PRESERVING: NEWSLETTER [SEPTEMBER 26, 2013]

NEWSLETTER [SEPTEMBER 26, 2013]

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HOME PRESERVING

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CHEESE-MAKING

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FERMENTING

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DEHYDRATING

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CHARCUTERIE

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Kaya Wanjoo (Hello and Welcome). We acknowledge the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past, present and emerging.