This week ...

What's happening in the 365 kitchen this week:
    Play Dough
For part of my niece's 4th birthday gift on Thursday, using the plastic screw top containers and doing some girly colours, maybe a bit of glitter?
    Sweet Chilli Sauce
Using long red chillies
   Chickpea Aubergine Curry Pressure canned dish using chickpeas, eggplant, zucchini and spices
Jaffa Biscuits - a twist of my basic biscuit mix that you can pack into jars, ready to add butter, an egg and then bake!
Granola (Muesli Clusters) - we need a new batch for yoghurt toppers and cereal, maybe something with pistachios, dried cranberries and cinnamon?
My weighted gauge also arrived for my pressure canner today, so I can pressure can at 10lbs using this, instead of 11lb using my dial gauge :)
P.S. Scored a few mason-style jars from my local Coles here in Perth: $3 each in 500ml and 1 litre sizes. 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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