Canning Inspiration: Apricots

Delicious apricots are in season here in Australia in early December through to January. Here is a list of IDEAS for canning apricots. Buy fruit in bulk or and get inspired for your next canning creation!

Flavour partner/s:
  • Almonds
  • Lemon
  • Orange
  • Vanilla
  • Apple
  • Rosemary
  • Pineapple
  • Brandy
  • Mandarin
  • Amaretto
  • Rum

  • Apricot Butter
  • Apricot Nectar (Apricot Puree)
Halves / Sliced / Diced:

TIP: Serve ice cold from the refrigerator, or grill until warm!
  • Amaretto Apricots
  • Apricots in Syrup (very light, light or medium)
  • Apricots in Honey Syrup
  • Apricots in Apple Juice
  • Apricots in Pineapple Juice
  • Spirited Apricots
  • Balsamic Pickled Apricots
Jams, Jellies & Conserves

  • Apricot Jam
  • Apricot Jelly
  • Apricot Vanilla Bean Jam
  • Apricot Riesling Jam
  • Apricot Orange Jam
  • Apricot Orange Conserve
  • Apricot Orange Marmalade
  • Apricot Lemon Marmalade
  • Apricot Pineapple Jam
  • Apricot Pineapple Conserve
  • Apricot Ginger Rosemary Jam
  • Apricot Raspberry Jam
  • Apricot Ginger Raspberry Jam
  • Apricot Chutney
  • Apricot Date Chutney
  • Apricot Apple Chutney
  • Apricot Apple Mint Chutney
  • Apricot Apple Jam
  • Apricot Mandarin Jam
  • Apricot Amaretto Jam
  • Apricot Preserves
  • Apricot Relish
  • Apricot Redcurrant Jam
  • Brandied Apricot Preserves
  • Apricot Rum Conserve
  • Apricot and Wine Liqueur
  • Apricot Fruit Leather
  • Dehydrated (Dried) Apricots
  • How to Peel Apricots
  • 2 1/4 pounds (1kg) of fresh apricots is needed per quart (950ml) jar if they're sliced/halved.
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
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