Delicious apricots are in season here in Australia in early December through to January. Here is a
list of IDEAS for canning apricots. Buy fruit in bulk or and get inspired for your next canning creation!
Flavour
partner/s:
- Almonds
- Lemon
- Orange
- Vanilla
- Apple
- Rosemary
- Pineapple
- Brandy
- Mandarin
- Amaretto
- Rum
Pureed:
- Apricot Butter
- Apricot Nectar (Apricot Puree)
Halves / Sliced / Diced:
TIP: Serve ice cold from the refrigerator, or grill until warm!
- Amaretto Apricots
- Apricots in Syrup (very light, light or medium)
- Apricots in Honey Syrup
- Apricots in Apple Juice
- Apricots in Pineapple Juice
- Spirited Apricots
- Balsamic Pickled Apricots
Jams, Jellies & Conserves
- Apricot Jam
- Apricot Jelly
- Apricot Vanilla Bean Jam
- Apricot Riesling Jam
- Apricot Orange Jam
- Apricot Orange Conserve
- Apricot Orange Marmalade
- Apricot Lemon Marmalade
- Apricot Pineapple Jam
- Apricot Pineapple Conserve
- Apricot Ginger Rosemary Jam
- Apricot Raspberry Jam
- Apricot Ginger Raspberry Jam
- Apricot Chutney
- Apricot Date Chutney
- Apricot Apple Chutney
- Apricot Apple Mint Chutney
- Apricot Apple Jam
- Apricot Mandarin Jam
- Apricot Amaretto Jam
- Apricot Preserves
- Apricot Relish
- Apricot Redcurrant Jam
- Brandied Apricot Preserves
- Apricot Rum Conserve
Other:
- Apricot and Wine Liqueur
- Apricot Fruit Leather
- Dehydrated (Dried) Apricots
- How to Peel Apricots
- 2 1/4 pounds (1kg) of fresh apricots is needed per quart (950ml) jar if they're sliced/halved.