Canning Inspiration: Apricots

Delicious apricots are in season here in Australia in early December through to January. Here is a list of IDEAS for canning apricots. Buy fruit in bulk or and get inspired for your next canning creation!

BROWSE OUR RECIPES
        
Flavour partner/s:
  • Almonds
  • Lemon
  • Orange
  • Vanilla
  • Apple
  • Rosemary
  • Pineapple
  • Brandy
  • Mandarin
  • Amaretto
  • Rum
     
Pureed:

  • Apricot Butter
  • Apricot Nectar (Apricot Puree)
   
Halves / Sliced / Diced:

TIP: Serve ice cold from the refrigerator, or grill until warm!
  • Amaretto Apricots
  • Apricots in Syrup (very light, light or medium)
  • Apricots in Honey Syrup
  • Apricots in Apple Juice
  • Apricots in Pineapple Juice
  • Spirited Apricots
  • Balsamic Pickled Apricots
   
Jams, Jellies & Conserves

  • Apricot Jam
  • Apricot Jelly
  • Apricot Vanilla Bean Jam
  • Apricot Riesling Jam
  • Apricot Orange Jam
  • Apricot Orange Conserve
  • Apricot Orange Marmalade
  • Apricot Lemon Marmalade
  • Apricot Pineapple Jam
  • Apricot Pineapple Conserve
  • Apricot Ginger Rosemary Jam
  • Apricot Raspberry Jam
  • Apricot Ginger Raspberry Jam
  • Apricot Chutney
  • Apricot Date Chutney
  • Apricot Apple Chutney
  • Apricot Apple Mint Chutney
  • Apricot Apple Jam
  • Apricot Mandarin Jam
  • Apricot Amaretto Jam
  • Apricot Preserves
  • Apricot Relish
  • Apricot Redcurrant Jam
  • Brandied Apricot Preserves
  • Apricot Rum Conserve
     
Other:
  • Apricot and Wine Liqueur
  • Apricot Fruit Leather
  • Dehydrated (Dried) Apricots
   
  • How to Peel Apricots
  • 2 1/4 pounds (1kg) of fresh apricots is needed per quart (950ml) jar if they're sliced/halved.

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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.