Canning Inspiration: Mangoes

Sweet, sweet mangoes are in season late October to the end of November (late spring) here in Australia. I found that it's handy to have a list of canning recipes to use mangoes in when you buy in bulk or have excess that you have grown if you're lucky enough to have a mango tree! So I've put together a list of canning (preserving) recipe ideas below that use mangoes, to inspire your next canning creation!

Flavour partner/s:
  • Raspberry
  • Coconut
  • Ginger
  • Kirsch
  • Lemon
  • Lime
  • Oranges
  • Passionfruit
  • Pineapple
  • Pork
  • Rum

  •   Mango Butter
Cheeks/ Sliced / Diced:

  • Mango in light syrup (1/4 cup sugar + 2 cups water)
Jams, Jellies & Conserves

  • Mango Raspberry Jam
  • Mango Citrus Spread
  • Mango Strawberry Jam
  • Mango Jelly

  • Mango Fruit Leather
  • Mango Relish
  • Mango Chutney
  • Tomato Mango Chutney
  • Mango Port Chutney
Comment below with any other canning recipes using mangoes
and I will add them to the list! :(^_^):
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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