HOME   ABOUT   EVENTS   BOOKS   SHOP   RECIPES   LINKS

BREAD & BUTTER PICKLES (CUCUMBER)

YIELD: AROUND 10 CUPS
   
Bread and butter pickles are sweet pickled cucumbers, often crinkle/zig-zag into rounds, and are soft and delicious in burgers and chopped roughly to add into homemade potato salad. 
    
INGREDIENTS:
1.8kg (4lbs) pickling cucumbers
2 cups thinly sliced onion
4 teaspoons pickling salt
3 cups apple cider vinegar
2 cups sugar
1 teaspoon ground turmeric
2 1/2 teaspoons coriander seeds (or celery seeds)
1 1/2 tablespoons yellow mustard seeds
   
METHOD:
  1. 3-4 hours prior: wash pickling cucumbers, drain. Trim ends and discard. Slice into rounds using crinkle (zig-zag) cutter 1/4 inch (0.5cm) thick. Prepare onion slices. Place cucumbers and onion in a bowl, add salt and stir to distribute. Place into a large sieve and place over bowl. Refrigerate 3-4 hours.
  2. Prepare jars by covering in water and boiling for 10 minutes.
  3. Combine the vinegar, sugar and turmeric in a pan. Dissolve over medium heat, whisking occasionally, until sugar has dissolved. Bring to a boil.
  4. Drain pickle slices/onion slices, rinsing well to remove excess salt. Pack tightly into jars to 1/2 inch (1cm) headspace. 
  5. Place lids into a bowl of boiled water. Remove the lids from the water when you are ready to place them onto the jars to seal. 
  6. Once pickle/onion slices are packed into jars, add 1/2 a teaspoon of coriander seeds (or celery seeds) and 1 teaspoon yellow mustard seeds into each pint (2 cup capacity) jar. Ladle hot pickling solution over the top to 1/2 inch headspace. Remove bubbles, wipe rims and seal. 
  7. Process in boiling water bath canner for 10 minutes (start timer once water returns to a full boil). When time is up, turn heat off and rest jars in water for 5 minutes before placing onto a towel-covered bench overnight to cool.
  8. The next day: check jars have sealed before labelling and storing in a cool, dry and dark place for up to 12 months.
   
NOTES:
  • Cut into rounds (circles), sandwich slices (long horizontal slices) or spears (icicles)

Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
Copyright © 2024 Megan Radaich. All rights reserved.
Permission for sharing links from this website is given for non-commercial use only.  
Except as permitted under the Australian Copyright Act of 1968, no other part of this website may be reproduced or utilised in any form by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without written permission from the author. Disclaimer