Food Preserving .Org is your resource for home food preservation. Here you can learn how to preserve safely at home and inspire your next canning creation! This website was created - and is still run - independently by Megan Forsyth, a West Australian who is passionate about teaching local and online communities how to preserve and process their fresh produce safely.
CLASSES & EVENTS
365 Days of Creative Canning. YES YOU CAN! Come join in the canning fun and learn how to preserve homegrown (or locally grown) produce all year long. Create sweet jams and jellies, pickles, relishes, preserves and conserves. Pressure can soups, stocks, stews, meats and more!