Once you have opened your cheese after the long wait, it’s best to store it in an airtight container in the refrigerator. A vacuum sealer is handy to store portions of hard cheeses (and other types of food) without needing numerous containers. You can also add dried herbs, fruits and spices into the vacuum sealer bag to infuse the cheese during storage, or cold smoke the cheese before vacuum sealing. Simply cut the cheese into portions, insert each portion into a vacuum sealer bag, vacuum and seal, label and refrigerate. Shop around to see which vacuum sealer suits your needs or consider sharing/borrowing one from a friend.

Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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