![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-pR7kMNV-ICQ0-kKJ5bEXR9ZlUXPbI10dUi3eR0ZSrwMmZIWh2xBz47op5cGsjuG_JNogJisiZzSpzeFEwcrp7oxTuCIHbmUgObHfdb_VvmH92pXBZJvyJEMCn1bHK7SyKZLRRiLavkS/s320/14026583_1630269340636862_257817974_n.jpg)
Panasonic/Sunbeam Breadmakers
290g water
500g Pumpernickel Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
Other Breadmakers
270g water
500g Pumpernickel Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
Method:
1. French/Wholemeal Setting (3-4 hours).
2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with sesame seeds and pumpkin seeds for topping at the prompt (optional).
BREAD-MAKING SUPPLIES:
All About Bread
95 Wanneroo Road, Greenwood WA 6024
www.allaboutbread.com.au