RYE BREAD - LIGHT

A light rye loaf made from wheat and rye flour, large volume, soft crumb and a thin, crunchy crust.
 
Panasonic/Sunbeam Breadmakers
340g water    
500g Light Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
 
Other Breadmakers
320g water
500g Light Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
         
Method:
1. French/Wholemeal Setting (3-4 hours).

2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with flour or rolled oats for topping at the prompt (optional).
 
BREAD-MAKING SUPPLIES: 
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
www.allaboutbread.com.au

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