GINGER BEER (USING BREW CAPS)

Alcoholic ginger beer ready in around 2 days – thanks to quick brew caps and specialised brewing yeast.
    
Ingredients for Making 7-8 Cups of GINGER BEER
450ml
Water (no chlorine)
1350ml
No. 1 Yeast
1/2 cap
    
METHOD:
1. Measure cordial, water and yeast into a clean, sterilised 8-cup-capacity plastic juice bottle (or plastic soft drink bottle).
2. Add lid and shake well. 
3. Seal tightly with the oztops brewing cap and ferment at room temperature for 2 or more days - until plastic bottle is firm when pressed (should still “give” a little when pressed).
4. Refrigerate to set carbonation. 
5. Serve chilled.
    
APPROXIMATE ABV: 5%
   
LINKS: www.oztops.com.au
   
  

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