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GINGER BEER (USING BREW CAPS)

Alcoholic ginger beer ready in around 2 days – thanks to quick brew caps and specialised brewing yeast.
    
Ingredients for Making 7-8 Cups of GINGER BEER
450ml
Water (no chlorine)
1350ml
No. 1 Yeast
1/2 cap
    
METHOD:
1. Measure cordial, water and yeast into a clean, sterilised 8-cup-capacity plastic juice bottle (or plastic soft drink bottle).
2. Add lid and shake well. 
3. Seal tightly with the oztops brewing cap and ferment at room temperature for 2 or more days - until plastic bottle is firm when pressed (should still “give” a little when pressed).
4. Refrigerate to set carbonation. 
5. Serve chilled.
    
APPROXIMATE ABV: 5%
   
LINKS: www.oztops.com.au
   
  
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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