Ingredients for
Making 7-8 Cups of GINGER BEER
|
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450ml
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Water (no
chlorine)
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1350ml
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No. 1 Yeast
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1/2 cap
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METHOD:
1. Measure cordial, water and yeast into a clean, sterilised 8-cup-capacity plastic juice bottle (or plastic soft drink bottle).
2. Add lid and shake well.
3. Seal tightly with the oztops brewing cap and ferment at room temperature for 2 or more days - until plastic bottle is firm when pressed (should still “give” a little when pressed).
4. Refrigerate to set carbonation.
5. Serve chilled.
APPROXIMATE ABV: 5%
LINKS: www.oztops.com.au
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