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GINGER CORDIAL

Homemade ginger cordial – no artificial ingredients, just a tasty drink to enjoy!
    
Ingredients for Making 8-9 Cups of GINGER CORDIAL
Water (no chlorine)
8 cups
Fresh Ginger, Washed,
Skin-On, Chopped
500g
Fresh Lemon, Washed,
Skin-On, Chopped
300g
Cinnamon Stick
1
Cloves, Whole
3
Sugar
1.3kg
To serve: water (still or carbonated), lemon slices and fresh mint
    
METHOD:
1. Combine ingredients in a large pan. Bring to a boil. 
2. Reduce heat and simmer for 20 minutes. 
3. Strain and cool cordial. Refrigerate (or freeze) in airtight containers. 
4. Serve ginger cordial diluted 1:3 and garnished with lemon slices and fresh mint. 
    i.e. 1 cup cordial + 3 cups water
    
  
  
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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