SYRUP CHART

A reference chart to assist with syrup preparation. Fills 7 quarts (7L) of fruit.
  
 
SUGAR
%
WATER
100% FRUIT JUICE
(i.e. APPLE, PINEAPPLE OR WHITE GRAPE)
SUGAR
(RAW, WHITE, BROWN)
STEVIA POWDER
HONEY
 WATER
0%
10 cups
 
 
 
 
STEVIA
 
10 cups
 
 
¼ cup
 
LOW-CAL FRUIT JUICE
 
5 cups
5 cups
 
 
 
LOW SUGAR FRUIT JUICE
 
7 cups
3 cups
¼ cup
¼ cup
 
100% FRUIT JUICE
 
 
10 cups
 
 
 
SWEETENED FRUIT JUICE
 
 
10 cups
 
¼ cup
 
VERY LIGHT SYRUP
10%
10 ½ cups
 
1 ¼ cups
 
 
LIGHT SYRUP
20%
9 cups
 
2 ¼ cups
 
 
MEDIUM SYRUP
30%
8 ¼ cups
 
3 ¾ cups
 
 
MEDIUM SYRUP WITH HONEY
30%
3 cups
 
1 cup
 
1 cup
HEAVY SYRUP
40%
7 ¾ cups
 
5 ¼ cups
 
 
VERY HEAVY SYRUP
50%
6 ½ cups
 
6 ¾ cups
 
 

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