New Flavour Idea

experimenting in our canning kitchen today: 
BLUEBERRY POMEGRANATE ACAI JAM
- Using 100% pomegranate juice, blueberries, honey (and a little raw sugar if required), acai puree, organic ceylon tea, madagascar vanilla bean and low-sugar pectin .... we'll be back to report on progress a little later and will share our recipe once it's cooled overnight
This jam is going to be packed with antioxidants!

    

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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.