New Flavour Idea

experimenting in our canning kitchen today: 
BLUEBERRY POMEGRANATE ACAI JAM
- Using 100% pomegranate juice, blueberries, honey (and a little raw sugar if required), acai puree, organic ceylon tea, madagascar vanilla bean and low-sugar pectin .... we'll be back to report on progress a little later and will share our recipe once it's cooled overnight
This jam is going to be packed with antioxidants!

    

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