STRAWBERRY SUGAR

A pinch of strawberry sugar adds a lovely flavour to your cookie decorations, rimming cocktail glasses or sprinkling onto cooked oatmeal, yoghurt or baked goods.
 
Ingredients for  STRAWBERRY SUGAR

YIELD: 2/3 CUP
Dehydrated or Freeze-Dried Strawberries
1/2 cup
Castor Sugar
1/4 cup
 
METHOD:
1.  Blend dehydrated (or freeze-dried) strawberries with a food processor or coffee/spice grinder to a fine, powdered consistency.                               
2.  Strain to remove strawberry seeds, if desired.
3.  Add sugar and mix well.
4.  Store in an airtight container.

 
Author: Megan Radaich          
Image credit: Megan Radaich          
Publication: Strawberry Preserving Guide, available HERE

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