Sweet, tangy and a mild bite of jalapeno – this fresh juicy strawberry salsa goes PERFECTLY with salty tortilla chips!

Ingredients for  STRAWBERRY SALSA

Yield: 3 CUPS
4 cups
1 (optional)
Red Onion
Coriander Leaves
1/3 cup
Maple Syrup
1 tablespoon (optional)
1.  Wash, hull and dice strawberries.
2.  De-seed jalapeno and finely dice.
3.  Finely dice red onion.
4.  Slice coriander leaves thinly.
5.  Zest and juice the lime.
6.  Add all ingredients in a bowl and mix well. Season to taste.
7.  Serve immediately or refrigerate for 30 minutes to allow it to become juicier.
8.  Store in an airtight container in the refrigerator and consume within 2 days.
Author: Megan Radaich          
Image credit: Megan Radaich          
Publication: Strawberry Preserving Guide, available HERE

Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
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