STRAWBERRY SALSA

Sweet, tangy and a mild bite of jalapeno – this fresh juicy strawberry salsa goes PERFECTLY with salty tortilla chips!

Ingredients for  STRAWBERRY SALSA

Yield: 3 CUPS
Strawberries
4 cups
Jalapeno
1 (optional)
Red Onion
1/2
Coriander Leaves
1/3 cup
Lime
1
Maple Syrup
1 tablespoon (optional)
Salt
Pinch
Pepper
Pinch
 
METHOD:
1.  Wash, hull and dice strawberries.
2.  De-seed jalapeno and finely dice.
3.  Finely dice red onion.
4.  Slice coriander leaves thinly.
5.  Zest and juice the lime.
6.  Add all ingredients in a bowl and mix well. Season to taste.
7.  Serve immediately or refrigerate for 30 minutes to allow it to become juicier.
8.  Store in an airtight container in the refrigerator and consume within 2 days.
               
Author: Megan Radaich          
Image credit: Megan Radaich          
Publication: Strawberry Preserving Guide, available HERE

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Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.