Sweet, smooth and creamy – frozen fruit tastes super delicious at the end of the day as a bowl of banana nice-cream! Add your favourite toppings and serve. Yum!
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Ingredients for STRAWBERRY
BANANA NICE-CREAM
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Yield: 1-2 serves
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Frozen Banana Slices
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1 cup
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Frozen Strawberry Slices
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1 cup
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Medjool Dates, De-Seeded*
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1 (optional)
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Vanilla Protein Powder
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1-2 teaspoons (optional)
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Milk (Dairy or Non-Dairy)
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1-2 tablespoons
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*or 1 teaspoon stevia or honey/maple
syrup, to taste
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METHOD: 1. Thaw strawberries slightly so they are easy to blend.
2. Measure all ingredients into a blender or food processor.
Note: This recipe can be doubled or tripled if you are using a large food processor.
3. Blend until smooth. Add a splash of milk to make it thinner if required.
4. Add toppings (if desired) and serve immediately.
Note: If you freeze this again, ice crystals will form, so blend well before serving. Actually, if you can wait, freezing and blending (two or three times) will result in a super creamy, fluffier textured nice-cream.
Author: Megan Radaich
Image credit: Megan Radaich
Publication: Strawberry Preserving Guide, available HERE